Pho Indy Menu (Update 2025)
Introducing Pho Indy, a Vietnamese restaurant located in Fort Wayne, IN. This casual spot offers takeout and reservations, making it convenient for all diners. With a wide range of vegetarian options, Pho Indy caters to diverse preferences. The ambiance is praised by customers for its calm and welcoming atmosphere. Notable dishes include the Tofu Pho, tofu spring rolls, and Banh mi sandwich, which are described as super tasty. The generous portions at affordable prices stand out, with customers recommending sharing a bowl of pho due to its size. While some find the prices slightly high for the area, the authentic flavors and large menu selection make Pho Indy a must-visit for Vietnamese cuisine enthusiasts. If you're in Fort Wayne craving delicious soups, appetizers, and Vietnamese specialties, Pho Indy is the place to be.
MI- Egg Noodle Soup
MI Dac Biet
Egg noodle soup with shrimp, artificial crab meat pork with lettuce, green onions, cilantro and crushed peanuts.
MI Hai San
Egg noodle soup with shrimp, artificial crab meat, fish tofu and fish ball with lettuce, green onions, cilantro and crushed peanuts.
Hu Tieu Dac Biet
Special combination of shrimp, artificial crab meat and pork with lettuce, crushed peanuts, green onions and cilantro in a rice noodle soup.
Hu Tieu Hai San
A seafood combination of shrimp, artificial crab meat and fish ball with lettuce, crushed peanuts, green onions and cilantro in a rice noodle soup.
Hu Tieu - Rice Noodle Soup
Banh MI - Vietnamese Sandwiches
Banh MI Dac Biet
BBQ pork, Vietnamese ham and head cheese with pickled vegetables, cilantro, jalapenos and cucumbers.
Banh MI GA
Vietnamese chicken sandwich with pickled vegetables, cilantro, jalapenos and cucumbers.
Tofu Goi Cuon
Vietnamese spring rolls. Tofu, rice noodles, shredded lettuce, cilantro, mint leaves and bean sprouts wrapped in rice paper served with a peanut sauce.
Banh MI Tofu
Vietnamese sandwich with tofu avocado, pickled vegetables, cilantro, jalapenos and cucumbers.
Vegetarian Menu
House Specialties
Bo Luc Lac
Marinated, diced ribeye steak stir-fried with lettuce, tomato, cucumbers, onions jalapenos and cilantro.
Bo Xao Salad
Sliced beef, lightly Stir-Fried and served over lettuce, crushed peanuts, cilantro, onions, pickled carrots and daikon.